Valais Apricotine Irish Coffee (With Alcohol)
INGREDIENTS
• 45ml of caramel syrup
• 30ml of whiskey
• 15ml of Morand Valais Apricotine spirits (43% Vol.)
• Two double espresso, diluted with hot water to make 350ml of hot coffee
• Fresh cream
• Freshly grated orange zest (for garnish)
INSTRUCTIONS
1. Prepare a double espresso and dilute it with hot water to make 350ml of hot coffee.
2. In a warm glass, add caramel syrup, whiskey, and Valais Apricotine spirits.
3. Pour the hot coffee into the glass and stir well.
4. Gently float fresh cream on top.
5. Garnish with freshly grated orange zest.
6. Serve hot and enjoy your Valais Apricotine Irish Coffee!
This drink combines the rich flavors of coffee with the intense and fruity notes of Valais Apricotine spirits, creating a truly unique and local experience. Enjoy crafting and savoring this special drink - from Sierre with love!
Valais Apricot Irish Coffee with Christmas Spices (Non-Alcoholic)
INGREDIENTS
• 45ml of Morand Valais Apricot syrup
• 1/4 teaspoon ground cinnamon
• Two double espresso, diluted with hot water to make 350ml of hot coffee
• Fresh cream
• Cinnamon stick or star anise for an extra festive touch (optional)
INSTRUCTIONS
1. Prepare a double espresso and dilute it with hot water to make 350ml of hot coffee.
2. In a warm glass, add Valais Apricot syrup.
3. Pour the hot coffee into the glass and stir well.
4. Gently float fresh cream on top.
5. Cinnamon stick or star anise for an extra festive touch (optional).
6. Serve hot and enjoy your Valais Apricot Irish Coffee (without alcohol)!
These delightful Irish Coffee recipes bring the warmth of winter and the flavors of our region right to your cup. Whether you choose the spirited or non-alcoholic version, each sip is a taste of Sierre's love for coffee and the holiday season.